Description
Indonesian Mandheling is a medium roast with a sweet full body, low acidity and pleasant aftertaste. It has hints of a nutty and chocolatey flavour and great for espresso.
Additional information
| Size | |
|---|---|
| Grind Selection | AeroPress, Commercial Espresso Machine, Domestic Espresso Machine, Ibric/Turkish, Percolator/Plunger/Filter, Whole Bean |
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