Description
Medium to dark roast with a winey aromatic bouquet, and full, even body. Spiced nutmeg & cloves accent the Ethiopian’s darker, slightly salted caramel & earthy undertones. A uniquely balanced single origin roast.
Additional information
| Size | |
|---|---|
| Grind Selection | AeroPress, Commercial Espresso Machine, Domestic Espresso Machine, Ibric/Turkish, Percolator/Plunger/Filter, Whole Bean |
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